Our CTC Tea is Rajasthan's favourite strong chai that arrives fresh from our flourishing north bank Narayanpur Tea Estate.
This strong Narayanpur tea has found favour among Jodhpur royalty and discerning chai drinkers nationwide. This full-bodied Assam tea from the Tezpur Valley is rich in tannins and antioxidants. Jodhpur Blend from Narayanpur Estate, Assam CTC Tea bright cups make a great day start. Enjoy exceptional teas from the world’s best estates.
Tasting Notes: Bright, full-bodied, strong with a smooth nutty finish.
Strength: Strong!
Grade: Assam CTC (BOP)
The Estate: Narayanpur lies in the land of blue hills, emerald valleys and red rivers. The tea is produced in fields of Assam-Broadleaf, fed by the mighty Brahmaputra river. The bountiful estate produces 2 million kilos of Assam CTC tea annually and every ounce is forward booked ahead of the cup. It is Rajasthan’s favourite strong chai - a royal connection that has lasted decades.
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| Quantity | Temperature | Time |
| 2g | 150 ml | 100° C | 212° F | 4 - 5 min |
ARE HERBAL INFUSIONS CAFFEINE-FREE?
All our packs mention the level of caffeine or strength of tea in the blend. All our Functional Blends are Caffeine free.
ARE LUXMI ESTATES TEABAGS PLANT-BASED & PLASTIC-FREE?
Yes. Our teabags are plant-based and 100% plastic-free, made from compostable materials that are biodegradable, environmentally friendly and safe for brewing teas.
WHERE ARE THESE TEAS FROM?
Straight from our 23 Estates across India and Africa. Our estates are home to some of the world’s oldest tea factories. Check our packs to know more about the estates and where the teas are from.
ARE LUXMI ESTATES TEAS NATURAL?
Yes. All products use natural ingredients, with no artificial colours, flavours, or harmful additives. Many are also organically sourced.
HOW LONG DO LUXMI ESTATES TEABAGS AND LOOSE-LEAF TEAS LAST ONCE OPENED?
Once opened, teas are best consumed within 6–12 months for optimal freshness, depending on storage conditions. Store in an airtight container, away from sunlight, moisture, heat, and strong odours. A cool, dry place helps preserve flavour and aroma.
WHAT IS THE CORRECT WAY TO BREW LOOSE LEAF TEA AND TEABAGS?
Black Tea: 90–95°C water, steep 2–3 min (milk optional).
Green Tea: 75–85°C water, steep 2–3 min (don’t use boiling water).
Herbal Infusion: 95–100°C water, steep 3–5 min (cover while brewing).
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